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    The Spirit of Yeast
    The Spirit of Yeast
    The Spirit of Yeast
    Ebook33 pages32 minutes

    The Spirit of Yeast

    By Caraf Avnayt

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    About this ebook

    "Yeast will tell you the time," my Granddad John Waltham said to me. 

    He started me off a journey that hasn't ended, a journey into understanding the magic of my own body, host to millions of these little living beings with their own spirit, choice and memory, affecting my health, my moods, my smell, my Life. 

    An female emanation of our Mother Earth, Yeast manages the times of our life, like the moon calls the tides. 

    The wrong Yeast was what the Israelites had to put aside in Egypt so they could change from slaves into conquerors. The right Yeast on a bunch of grapes told them they'd come home. 

    A lot has been written about the physical properties of Yeast. Good yeast is required for healthy digestion, the foundation of health in the body as we depend on receiving nutrients from food and drink. Yeast imbalance however, Candida for example is a major cause of systemic imbalance and ill effects that go far beyond any one particular disease's name. 
     
    A quick internet search on the subject will show you just how important it is that Yeast stay balanced in our bodies. 
     
    This book will not attempt to show how with some simple changes in how we treat Yeast, we can radically change our health, metabolism and life experience for the better. 
     
    In this book:

    Yeast is Consciousness
    Yeast as Time-Keeper
    Bad Yeasts and Diabetes
    The Illness Consciousness
    The Passover Story: Leaving the Slave Consciousness Behind
    Enforcing a Change of Consciousness to Sustain Healing 
    Yeast carries memory and habit.
    Yeast and Fertility
    How to listen to Yeast
     

    LanguageEnglish
    PublisherCaraf Avnayt
    Release dateApr 6, 2019
    ISBN9781386202981
    The Spirit of Yeast
    Author

    Caraf Avnayt

    Caraf Avnayt is Mom to Gavriel and a Herbalist.

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      Book preview

      The Spirit of Yeast - Caraf Avnayt

      Introduction

      Yeast is a micro-organism that's tiny but life altering. Yeast is used to make bread puffy and to turn fruit juice into wine.

      It seems like something that's an option in a person's life, but it isn't really. Yeasts are part of our body chemistry and physiology and play a vital role in the functioning of our bodies, affecting everything that happens from metabolism to moods, and therefore our lives.

      My Granddad would say to me often, The Yeast will tell you the time. As a child I didn't really understand that; I thought it was a figure of speech. However since I started making my own homemade bread as my ancestors did before me I've begun to get a whole new perspective on Yeast.

      We all carry our ancestral yeast in our bodies. As babies are born naturally, as they come through their mother's birth canal they pick up yeasts from her body - which she got from her mother - and this becomes a vital trigger of immune response to protect the child from attacks he or she will face out in the world.

      Even if a child is not born naturally, he will get the yeasts from being around family. Even when separated from birth family, eventually the child's body will signal to the environment attracting yeasts compatible with his or her genetics till, the very yeast that's associated with that matrilineal line will come around and hang on.

      And yeasts hang on FOREVER.

      They are living beings, mind you, that cling to families generation after generation like guardian spirits that don't care which religion you follow or don't follow. 

      Science has never been able to fully understand what makes them choose a family line, what makes them go dormant - and they can go dormant for centuries - and what exactly triggers them off into flowering and after being dormant for a long time.

      My Granddad however knew them personally, as his mother did, and then as his wife did. And ­he introduced me to them.

      Yeast is consciousness.

      We have been

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