Rating: 0 out of 5 stars
0 ratings
Ebook78 pages2 hours
South Indian Breakfast
Rating: 3 out of 5 stars
3/5
()
About this ebook
South India has its own variety of dishes which are tasty, not very spicy and healthy. Breakfast ranges from upma to crepes known as dosas. The thin crepes are delicious and very popular.
The recipes can be easily prepared with a little planning. A batter in the refrigerator will be useful for the busy mornings.
This book will serve as a refernce guide to newbies as it contains useful hints and alternate methods.
Related to South Indian Breakfast
Related ebooks
DOSA RECIPES: Different Types of Tasty Dosa Indian: 50 Essential Recipes for Today's Busy Cook Rating: 0 out of 5 stars0 ratingsParsi Food Rating: 4 out of 5 stars4/539 Indian Curries - All Vegetarian Recipes: Indian Cooking Made Easy, #1 Rating: 0 out of 5 stars0 ratingsEveryday Indian: Slow Cooker with Curry and Indian Spices Rating: 5 out of 5 stars5/5Simple and Easy Indian Cooking: Series Two Rating: 0 out of 5 stars0 ratingsSri Lankan Cuisine: Jay Rai's Kitchen Rating: 4 out of 5 stars4/5Alluring Dishes: South Indian Cuisine, #1 Rating: 0 out of 5 stars0 ratingsCurry & Rice Three Generations of Sri Lankan Recipes Rating: 4 out of 5 stars4/5Curry And Spice - 25 Easy and Authentic Indian Chicken Recipes Rating: 0 out of 5 stars0 ratingsIndian Vegetarian Paleo Recipes: Healthy Indian Vegetarian Cookbook Rating: 4 out of 5 stars4/5Indian Rice and Curry Recipes: Indian Cookbooks for Beginners Rating: 5 out of 5 stars5/5Indian Cookbook: Easy Traditional Indian Recipes Rating: 0 out of 5 stars0 ratingsThe 50 Best Indian Recipes: Tasty, fresh, and easy to make! Rating: 0 out of 5 stars0 ratingsCumin & Coriander: A Celebration of Everyday North Indian Cooking Rating: 0 out of 5 stars0 ratingsFlavors of India Rating: 0 out of 5 stars0 ratingsVegan Indian Cooking: Delicious and Authentic Vegan Indian Recipes That You Can Finally Make At Home Rating: 4 out of 5 stars4/5Kebabs of India Rating: 5 out of 5 stars5/5Tibetan Cuisine: Jay Rai's Kitchen Rating: 0 out of 5 stars0 ratingsIndian Home Cooking - Very Easy to Cook Everyday Recipes Rating: 0 out of 5 stars0 ratingsEasy Recipes for Quick Cooks: Delicious Vegetarian delights for Every Day Rating: 0 out of 5 stars0 ratingsSimple and Easy: Indian Cooking Rating: 4 out of 5 stars4/5Top 67 Quick and Easy North Indian Vegetarian Cookbook Rating: 0 out of 5 stars0 ratingsRice Bowl: Vegetarian Rice Recipes from India and the World Rating: 5 out of 5 stars5/5The Easy Indian Cookbook: Quick and Delicious Indian Recipes Rating: 0 out of 5 stars0 ratingsEast Indian Delights: Authentic Vegetarian Recipes from Karnataka, India Rating: 0 out of 5 stars0 ratingsA Taste of Indian Dishes:The Cookbook for Making Incredibly Delicious Indian Food at Home Rating: 0 out of 5 stars0 ratings50 Shades of Mogul Cuisine (Cuisine of North India and Pakistan) Rating: 2 out of 5 stars2/5Curry And Spice - 25 Easy and Authentic Indian Vegetarian Recipes Rating: 0 out of 5 stars0 ratings
Courses & Dishes For You
The No-Mess Bread Machine Cookbook: Recipes For Perfect Homemade Breads In Your Bread Maker Every Time Rating: 5 out of 5 stars5/5The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook Rating: 5 out of 5 stars5/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Joy of Cooking: Fully Revised and Updated Rating: 4 out of 5 stars4/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 4 out of 5 stars4/5Mediterranean Diet Cookbook Rating: 5 out of 5 stars5/5Salad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) Rating: 4 out of 5 stars4/5Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes Rating: 4 out of 5 stars4/5Restaurant Recipes: 50 Essential Recipes for Today's Busy Cook Rating: 5 out of 5 stars5/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5The Unofficial Lord of the Rings Cookbook: From Hobbiton to Mordor, Over 60 Recipes from the World of Middle-Earth Rating: 0 out of 5 stars0 ratingsCooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5The Unofficial TikTok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More! Rating: 4 out of 5 stars4/5New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5The Dutch Oven Cookbook Rating: 4 out of 5 stars4/5Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen Rating: 4 out of 5 stars4/5The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways Rating: 3 out of 5 stars3/5Naruto: The Unofficial Cookbook Rating: 0 out of 5 stars0 ratingsGenuine Pizza: Better Pizza at Home Rating: 5 out of 5 stars5/5Matty Matheson: Home Style Cookery Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5
Related podcast episodes
Ep. 65 – Nina Rao - Women's Stories of Neem Karoli Baba with Mirabai Bush, Parvati Markus, & Radha Baum 0% found this document usefulAloo Paratha Bread with Coriander Chutney: Recipe for aloo paratha bread with coriander chutney 0% found this document usefulChicken mole tacos with pumpkin seed filled tortillas: Chicken mole tacos with pumpkin seed filled tortillas 0% found this document usefulChristmas Vegetables: Christmas Vegetables 0% found this document useful135: Donald’s Defense Debunked 0% found this document usefulBhuja (by Prianka) 0% found this document useful#115 - Luma Natural: Health, Wellness, Healing... Reconciliation. | Feven Amare (Linganore Mango Sangria) 0% found this document useful
Reviews for South Indian Breakfast
Rating: 3 out of 5 stars
3/5
1 rating0 reviews
Book preview
South Indian Breakfast - Jayashree T.Rao
INDEX
1Upma
In South India, Upma is prepared at least once a week. It is prepared using semolina. I have used Bombay Rawa.
Measurement : 1 cup =150ml
––––––––
Ingredients:
● semolina (bombay rawa) 2 cup
● onions 2
● green chilly 3
● oil 2tbsp
● ghee 1tbsp
● mustard seeds ¼ tsp
● cumin ¼ tsp
● asafoetida a pinch
● bengal gram 2 tsp
● urad dal 2 tsp
● cashewnut 6 (broken into pieces)
● coriander leaves
● curry leaves
● salt to taste
● sugar a pinch
● water 6 cups
Method:
Take a kadai and put a teaspoon of ghee in it. Add the cashew pieces and semolina and roast slowly on a low flame until light brown in colour. When done, keep aside on a plate.
Put the oil and the remaining ghee in the kadai. Add the mustard seeds, as they crackle, put in the cumin seeds, Bengal gram, urad dal and asafetida. As they turn slightly brown, throw in the green chillies and onion. Do put a few curry leaves if you have. It gives a good fragrance. Once, they are cooked. Put water and salt to it.
Let boil. Once it boils, simmer and slowly add the roasted semolina. Take care as lumps can be very easily formed. Let cook for some time.
Add finely cut coriander leaves, sugar and lemon juice. Mix well. Serve hot with dry chutney powder if you wish.
Take a tip:
You can add veggies such as beans, carrot, peas, capsicum and tomato. The veggies need to be cooked separately. Alternately, you can cook them by putting in the seasoning.
You can avoid onions if you wish. Add a few pieces of ginger and it enhances the taste.
Semolina of different kinds require different amount of water
Upma
Enjoying the preview?
Page 1 of 4