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    British Cookbook: 80+ Traditional British Recipes from Across the United Kingdom
    British Cookbook: 80+ Traditional British Recipes from Across the United Kingdom
    British Cookbook: 80+ Traditional British Recipes from Across the United Kingdom
    Ebook160 pages1 hour

    British Cookbook: 80+ Traditional British Recipes from Across the United Kingdom

    By Anna Ramsey

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    About this ebook

    From crumpets to beans on toast, Cornish pasties to sausage rolls, fish and chips to cottage pie, spotted dick to rhubarb crumble, British cuisine is as unique as it comes and, despite many of the stereotypes about British food being bland or boring, the truth is, British foods whether a full English breakfast, Yorkshire pudding, strawberry trifle or cauliflower cheese, is packed full of flavorful ingredients that combine in some of the world's most delicious dishes.

     

    Inside my British cookbook, you'll discover a range of traditional English, Irish, Welsh and Scottish recipes that deliver a taste of the United Kingdom from the very southernmost tip of England to the furthest point in the north of Scotland and everywhere in-between.

     

    A must-read book to learn about the traditional meals served for breakfast, lunch and dinner, including side dishes, desserts, appetizers and even traditional British holiday recipes, my British cookbook is packed full of recipes, some you may have heard of, but others you definitely haven't.

     

    Inside my British cookbook you will discover:

     

    80+ Traditional British Recipes.

    A full selection of traditional English, Irish, Welsh and Scottish recipes for breakfast, lunch and dinner. Each of the recipes inside my British cookbook are simple to prepare, packed with flavor and come with complete instructions on how to prepare, cook and serve each of the dishes.

     

    British Side Dishes, Snack & Treat Recipes.

    From Scotch Eggs to Pork Pies, Cornish Pasties to Sausage Rolls, Victoria Sponge Cake to Blancmange, I also included a range of the most common British side dish, appetizers, snacks and treats that are as popular today as they have always been across the United Kingdom.

     

    Traditional British Holiday Recipes.

    In addition to the selection of everyday recipes contained inside my British cookbook, I have also included a range of British holiday favorites such as Christmas Pudding, Mince Pies, Hot Cross Buns and more. Now you can also celebrate Easter, Christmas and New Years with the same holiday foods that many English, Irish, Welsh and Scottish families enjoy every year.

     

    Weight & Temperature Conversion Chart.

    Because the United Kingdom uses the imperial system for their weights and measures, I have also included a handy conversion chart that will allow you to convert each recipe contained in my British cookbook to the metric system to ensure that when making any of the recipes contained inside my book, you'll get the amount of ingredients right, every time so you can enjoy the real taste of each of the traditional British recipes contained inside.

     

    Plus, so much more...

     

    Start reading my British cookbook right now and begin making any of the traditional British recipes contained inside my book in your own kitchen to start enjoying a selection of delicious and tasty British recipes, from the comfort of your own home.

    LanguageEnglish
    PublisherInteractive Media Licensing
    Release dateNov 16, 2021
    ISBN9798201549015
    British Cookbook: 80+ Traditional British Recipes from Across the United Kingdom
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      Book preview

      British Cookbook - Anna Ramsey

      Preface.

      From crumpets to beans on toast, Cornish pasties to sausage rolls, fish and chips to cottage pie, spotted dick to rhubarb crumble, British cuisine is as unique as it comes and, despite many of the stereotypes about British food being bland or boring, the truth is, British foods whether a full English breakfast, Yorkshire pudding, strawberry trifle or cauliflower cheese, is packed full of flavorful ingredients that combine in some of the world’s most delicious dishes.

      Inside my British cookbook, you'll discover a range of traditional English, Irish, Welsh and Scottish recipes that deliver a taste of the United Kingdom from the very southernmost tip of England to the furthest point in the north of Scotland and everywhere in-between.

      A must-read book to learn about the traditional meals served for breakfast, lunch and dinner, including side dishes, desserts, appetizers and even traditional British holiday recipes, my British cookbook is packed full of recipes, some you may have heard of, but others you definitely haven’t.

      Inside my British cookbook you will discover:

      Traditional British Recipes.

      A full selection of traditional English, Irish, Welsh and Scottish recipes for breakfast, lunch and dinner. Each of the recipes inside my British cookbook are simple to prepare, packed with flavor and come with complete instructions on how to prepare, cook and serve each of the dishes.

      British Side Dishes, Snack & Treat Recipes.

      From Scotch Eggs to Pork Pies, Cornish Pasties to Sausage Rolls, Victoria Sponge Cake to Blancmange, I also included a range of the most common British side dish, appetizers, snacks and treats that are as popular today as they have always been across the United Kingdom.

      Traditional British Holiday Recipes.

      In addition to the selection of everyday recipes contained inside my British cookbook, I have also included a range of British holiday favorites such as Christmas Pudding, Mince Pies, Hot Cross Buns and more. Now you can also celebrate Easter, Christmas and New Years with the same holiday foods that many English, Irish, Welsh and Scottish families enjoy every year.

      Weight & Temperature Conversion Chart.

      Because the United Kingdom uses the imperial system for their weights and measures, I have also included a handy conversion chart that will allow you to convert each recipe contained in my British cookbook to the metric system to ensure that when making any of the recipes contained inside my book, you’ll get the amount of ingredients right, every time so you can enjoy the real taste of each of the traditional British recipes contained inside.

      Plus, so much more...

      Start reading my British cookbook right now and begin making any of the traditional British recipes contained inside my book in your own kitchen to start enjoying a selection of delicious and tasty British recipes, from the comfort of your own home.

      Traditional British Recipes.

      English Muffins.

      Eggy Bread.

      Bubble & Squeak.

      Beans on Toast.

      Welsh Rarebit.

      Full English Breakfast.

      Kedgeree.

      Crumpets.

      Black Pudding.

      Battered Sausage.

      Jacket Potato.

      Cheese Toastie.

      Egg & Cress Club Sandwich.

      Cornish Pasty.

      Coronation Chicken.

      Bacon Butty.

      Sausage Rolls.

      Scotch Eggs.

      Scotch Broth.

      Pea & Mint Soup.

      Leek & Potato Soup.

      Prawn Cocktail.

      Asparagus Soup.

      Faggots.

      Traditional Irish Stew.

      Haggis.

      Stargazey Pie.

      Oxtail Stew.

      Cullen Skink.

      Fish Pie.

      Bangers & Mash with Onion Gravy.

      Shepherd’s Pie.

      Steak & Kidney Pudding.

      Fish & Chips.

      Cumberland Pie.

      Liver & Onion.

      Roast Pork with Crackling.

      Toad in the Hole.

      Beef Stew & Dumplings.

      Beef Wellington.

      Cottage Pie.

      Corned Beef Hash.

      Lancashire Hot Pot.

      Cheese Pudding.

      Irish Soda Bread.

      Irish Potato Cakes.

      Potato Croquettes.

      Chips.

      Mushy Peas.

      Sage & Onion Stuffing.

      Yorkshire Pudding.

      Cauliflower Cheese.

      Flummery.

      Blancmange.

      Autumn Fruit Pavlova.

      Raspberry Mousse.

      Knickerbocker Glory.

      Baked Rice Pudding.

      Jam Roly Poly.

      Arctic Roll.

      English Custard.

      Spotted Dick.

      Rhubarb Crumble.

      Strawberry Trifle.

      Sticky Toffee Pudding.

      Eton Mess.

      Bread & Butter Pudding.

      Cheese Scones.

      Madeira Cake.

      Battenberg Cake.

      Treacle Tart.

      Victoria Sponge Cake.

      Flapjacks.

      Egg Custard.

      Raisin Scones.

      Pork Pie.

      Parkin.

      Bakewell Tart.

      Eccles Cakes.

      Ginger Nut Biscuits.

      Jamaican Ginger Cake.

      Pickled Onions.

      Pickled Eggs.

      Roast Goose.

      Hot Cross Buns.

      Mincemeat.

      British Pancakes.

      Mince Pies.

      Christmas Cake.

      Christmas Pudding.

      British Breakfast Recipes.

      English Muffins.

      Eggy Bread.

      Bubble & Squeak.

      Beans on Toast.

      Welsh Rarebit.

      Full English Breakfast.

      Kedgeree.

      Crumpets.

      Black Pudding.

      English Muffins.

      Ingredients.

      1 cup whole milk.

      1/4 cup butter, cubed.

      2 TBSPs sugar.

      1 TSP salt.

      2 packages (1/4 ounce each) active dry yeast.

      1 cup warm water (110 degrees to 115 degrees).

      2 cups all-purpose flour.

      3 to 3-1/2 cups whole wheat flour.

      1 TBSP sesame seeds.

      1 TBSP poppy seeds.

      Cornmeal.

      Method.

      Scald milk in a saucepan; add butter, sugar and salt.

      Stir until butter melts; cool to lukewarm.

      In a small bowl, dissolve yeast in warm water; add to milk mixture.

      Stir in all-purpose flour and 1 cup whole wheat flour until smooth.

      Add sesame seeds, poppy seeds and enough remaining whole wheat flour to make a soft dough.

      Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes.

      Place in a greased bowl, turning once to grease top.

      Cover and let rise until doubled, about 1 hour.

      Punch dough down.

      Roll to 1/3-in.

      thickness on a cornmeal-covered surface.

      Cut into circles with a 3-1/2-in.

      or 4-in.

      cutter; cover with a towel and let rise until nearly doubled, about 30 minutes.

      Place muffins, cornmeal side down, in a greased skillet; cook over medium-low heat until bottoms are browned, 12-14 minutes.

      Turn and cook until other side is browned, 12-14 minutes.

      Cool on wire racks; split and toast to serve.

      Eggy Bread.

      Ingredients.

      1 Large egg.

      4 to 6 slices bread (thick slices).

      1/4 cup milk.

      1 pinch salt.

      2 TBSPs butter (or as needed) to serve.

      Method.

      Cold bread soaks up the mixture and makes a soggy eggy bread.

      So first place the bread slices on a pan & toast them on both the sides until firm.

      To prepare the mixture, choose a bowl that is wide enough to dip the bread slice.

      To a wide bowl break the egg and pour milk.

      Beat the mixture until well mixed and uniform.

      How to make eggy bread melt 1 TSP butter for each bread slice on a pan.

      When the pan is hot enough, regulate the flame to medium.

      Dip the bread in the prepared egg mixture on both the sides.

      Swipe off the excess drippings to the edges of the bowl.

      Place it on the pan.

      Toast the bread slices until the mixture cooks through and the edges turn

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