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Shredding It: A Cabbage Cookbook: Brassbright Cooks, #2
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About this ebook
On a cold winter day, Shredding It will help you create a comfort meal to warm the body and soul. On a hot summer afternoon, you can choose from a variety of recipes for cool, refreshingly crisp slaws and creative salads. Knowing how to make a well-tucked savory cabbage roll is an art form you'll soon master. And of course, everyone should have a favorite coleslaw recipe ready to whip up on a moment's notice. Get ready to learn how our grandparents cooked, and to explore new dishes using our old friend, the humble cabbage.
You'll be shredding it in no time!
And yes... in case you wondered, there IS a dessert section.
Author
Lori Alden Holuta
Lori Alden Holuta lives between the cornfields in Michigan, where she grows herbs and vegetables when she’s not playing games with a cat named Chives. She’s fond of crafting, reading in the dark, literary worldbuilding, and pulling up dandelions.
Read more from Lori Alden Holuta
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Steamed and Steamy: Recipes From the Steampunk World of Industralia: Brassbright Cooks, #1 Rating: 0 out of 5 stars0 ratingsShredding It: A Cabbage Cookbook: Brassbright Cooks, #2 Rating: 0 out of 5 stars0 ratings
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Book preview
Shredding It - Lori Alden Holuta
Shredding It
A Cabbage Cookbook
Volume Two in the Brassbright Cooks
Series
Lori Alden Holuta
Edited by Ken Holuta
Author’s cover photo courtesy of John-Michael O'Brien at PhotoNinjas.net
Graphic Credits: Vintage graphics used throughout this cookbook are in the public domain. Many of them were curated by The Graphics Fairy (thegraphicsfairy.com), a delightful website you should visit and support.
––––––––
Copyright 2024 Lori Alden Holuta
All Rights Reserved
brassbrightcity.com
For more information or media inquiries, email lori@ceejaywriter.com
I’m dedicating this cookbook to my favorite celebrity chefs and foodies! They have inspired, instructed, and entertained me throughout the years. Some of them I’ve loved since I was a kid baking tiny cakes in my Kenner Easy-Bake Oven.
Julia Child • James May • Duff Goldman • Alton Brown
Anthony Bourdain • Phil Rosenthal • Jacques Pépin
Jon Favreau • Bobby Flay • Guy Fieri • Max Miller
Valerie Bertinelli • Martin Yan • Emeril Lagasse
Mario Batali • Graham Kerr • Samin Nosrat
––––––––
Contents
But Lori, Why Cabbage?
Measuring Up
1-2-3 Cook!
Cabbage is a New Cook’s Best Friend
And Now a Word from the Lawyers
To Index or Not to Index
Reviving Retro Recipes
My Mom Called It Something Else!
Opening a Can of Confusion
The Soup Can
Situation
Oleo-Oh-No! Outdated Ingredients
Old Ingredient Substitution Suggestions
Upcycling Vintage Recipes
Cabbage-Centric Recipe Revamps
Weird Cabbage Trivia
APPETIZERS
‘Flowering’ Cabbage
Bacon Cabbage Dippers
PICKLED, RELISHES & SALSA
Basic Sauerkraut
Pickled Red Cabbage
Absurdly Easy Kimchi
Cabbage Salsa
Beet Relish for Canning
Garden Melody Corn Relish
SALADS
Magic Ramen Salad
Cabbage & Noodles Salad
Sweet & Sour Cabbage Salad
SLAWS
Ken’s Favorite Coleslaw
Retro Slaw
Kathy's Cole Slaw for Two
Pushcart Coleslaw
Sara Ramsey Bennett’s Cole Slaw
Slippery Slaw
Tossed Salad Slaw
Peg’s Favorite Slaw
SOUPS & STEWS
Sauerkraut Soup
Hamburger Vegetable Soup
Red Cabbage & Sausage Soup
Quick Bean & Cabbage Soup
Poor Man’s Stew
MAIN DISHES
Aunt Julia’s Holupki
Holupki For a Crowd
Toltott-Kaposzta Hungarian Stuffed Cabbage
Cabbage Unrolls
Deconstructed Cabbage Rolls
Beth’s Corned Beef & Cabbage
Simple Corned Beef & Cabbage
Corned Beef & Cabbage Omelet
Meatballs & Cabbage
Crazy Patties
Dorrie’s Pork & Sauerkraut
Creamy Pork & Sauerkraut
Midwest Sauerkraut Hot Dish
Middle European Pork & Sauerkraut Roast
No-Fuss Baked Casserole
Simple Cabbage Casserole
Virginia’s Cabbage Creole
Mom's Quick Fried Cabbage Dinner
Cabbage Pie
Lori’s Fast Fish Tacos
SIDE DISHES
A Bubble & Squeak Tutorial
Irish Colcannon
Scottish Rumbledethumps
Indian-ish Cabbage
Sweet & Sour Cabbage
Cheesy Cabbage
Cabbage Fritters
Cabbage Parmesan
Cabbage & Comforts
Homemade Potato Noodles with Cabbage
Quick Fried Cabbage & Noodles
DESSERTS
Julie’s Sweet Haluski
Cabbage Strudel
Sauerkraut Surprise Cake
Sour Cream Frosting for Surprise Cake
Still Hungry?
About the Author
Books by Lori Alden Holuta
Let them fart fire and brimstone... I will not have a single case of scurvy on my hands, the sea-surgeon’s shame, while there is cabbage to be culled.
Patrick O'Brian's 1978 novel, Desolation Island
In the 1700s it was found that sauerkraut (fermented cabbage) could prevent the deadly scurvy that killed many sailors on long sea voyages.
South Dakota State University Extension Website
But Lori, Why Cabbage?
This cookbook is the result of inventing a fictional holiday called Greensday
, which is celebrated by characters in a novel I’m writing called Down the Tubes. When my characters get hungry, I often feed them something from my recipe collection. When I realized that the official vegetable of Greensday was going to be cabbage, I knew it was only a matter of time before I’d give in and create a
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