Winner of a Living Now Book Award, Natural Cooking category.

What if you could make amazing vegan waffles? What if friends and family stopped making "cardboard waffle" jokes and asked for your secrets?

The flavor-fanatical chef of the longest-running waffle party is here to help. Gain a wealth of vegan waffle baking tips and event hosting pointers, from 25 years of experience. Discover a treasure trove of 106 vegan waffle and topping recipes, for breakfast, brunch, dinner, snacks, or parties. Revised and expanded, now with both metric and U.S. measurements.

Improve the world while savoring scrumptious, plant-based comfort food. Treat yourself to the deliciousness you deserve.

Enjoy wholesome homestyle waffles, classic flavor combos, modern decadent desserts, and creative gourmet adventures. Ingredients range from amaranth to zucchini. Pizza, cinnamon-raisin, chocolate cake, and many surprises. Explore the suggested waffle-topping pairings. Or create wild new ones. Host a waffle party, waffle bar, or brunch. Or treat yourself and freeze the extras for later.

The toppings and more than 25 vegan waffle recipes are also gluten-free. For vegan pancakes, just thin the batter slightly with water or plant milk if needed, and reduce the oil if desired.

If you just want a pretty coffee table book to display, look elsewhere. If you want a straightforward, comprehensive, and valuable kitchen resource, this is your cookbook.

Don't just strive for the best vegan waffles. Strive for the best waffles, period. Your taste buds will love them. And your guests, the animals, and the planet will love you.

\\\ Praise for The Global Vegan Waffle Cookbook ///

"This book is like a fantasy come true."

—Ingrid Newkirk, President, People for the Ethical Treatment of Animals (PETA)

"What a fun way to get to know the tastes and benefits of plant-based foods! ...Simple, fun recipes that everyone will love–at any time of day."

—Neal Barnard, M.D., President, Physicians Committee for Responsible Medicine

"I love this cookbook! The instructions are terrific–really clear, and also interesting to read."

—Hillary Rettig, author, The Lifelong Activist

"Just as I was about to embark on my first recipe...my waffle maker died. With the batter already prepared for some Banana-Fofana-Walnut Waffles...the recipe performed perfectly as pancakes, no alterations required!...That is what I love so much about The Global Vegan Waffle Cookbook. There are so many options."

—Alisa Fleming, founder, GoDairyFree

"Opens the world to a wide variety of flavors available...a top pick for vegan waffle lovers everywhere."

—Midwest Book Review

\\\ Praise from Recipe Testers and Global Vegan Waffle Party Hosts ///

- Naked Vegan Waffles: "Best waffles I've ever made."

- Creamy Maple Chai Dream Sauce: "With all the spices, it is perfect for a holiday breakfast."

- Cashew-Carob-Molasses Waffles: "Very yummy...Thanks for helping me realize I do like carob!"

- Caramelized Onion and Garlic Waffles: "Incredible...like biting into a magical garlic bread heaven."

- Rasberry Avocado Cream Topping: "Friends at a New Year's Eve party were skeptical at first...but none was left at the end."

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