Do you insist on hot chilli sauce with every meal?

If you like chilli plants, sauce, chocolate, recipes and a good bit of suffering, you'll love this laugh out loud travel tale.

Award winning author Gideon Burrows thought he liked it hot… until he met these guys.

Determined that his treasured Habanero chilli plant would actually fruit this year, and that his hot chilli sauce wouldn't turn out all vinegary yet again, he set off in search of expert advice, hoping to enjoy a little heat on the way.

What he discovered was a burgeoning community of British chilli enthusiasts: home growers, farmers, hidden kitchen producers, industrial factories, chilli sellers, sauce makers, festivals, chilli eating competitions and chilli-head extreme eaters.

On his journey, Gideon meets some of the chilli scene's most knowledgable, obsessed and frequently crazy characters. For them, the fiery fruits are not just an ingredient.

They're a way of life.

On his humorous and revealing journey around Chilli Britain, the author…

Discovers the secret of a killer hot sauce recipe
Competes to eat some of world's hottest chilli pods
Experiences the pain of eating the legendary ghost chilli and naga jolokia
Discovers why chilli con carne has nothing to do with Mexico
Learns how to distinguish the chilli notes and tastes of different varieties

Sign up now to get the most out of Books2Read

Discover something great at Books2Read.

Thanks for signing up for Books2Read notifications!