Asian cuisine cannot be broken down into the dishes of a country or region. Because the Asian cuisine consists of many different food cultures from the Asian region.

These countries include China, Japan, South Korea, India, Thailand, Vietnam, Indonesia and many more.
Some very similar cooking methods such as cooking with a wok are used in the kitchens of different countries, using the same ingredients and spices.

However, every Asian cuisine has its own taste and culinary characteristics. Even within a kitchen there are often large regional differences. Typical ingredients and dishes in Asia are usually divided into different regions such as West Asia, Central Asia, East Asia, Southeast Asia and South Asia. One thing is for sure: the selection of extraordinary dishes is large and the tastes very diverse.

The cookbook not only treats classics such as Chinese or Japanese cuisine, but also Thai cuisine and ramen dishes from many other Asian countries.

In this cookbook you can find:

The origins of Asian cuisine

The Origin of Ramen

Where does the wok come from anyway?

How to use the wok correctly

100 dishes to cook:

Wok recipes from Thailand

Wok recipes from China

Wok recipes from Japan

Ramen dishes from all over Asia

Buy "Asian cooking for beginners" now and dare to take a step into new eating cultures and delicious dishes.

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