The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan

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About the author

Jean B. MacLeod

Jean B. MacLeod is a waste-wise proponent and enthusiastic culinarian. A member of the Culinary Historians of Southern California and Slow Food USA, she lives in the Los Angeles area.

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