Earth Skills: Food Preservation And Storage is a brief and simple but thorough overview of home food preservation and storage. Quickly and easily learn how to:

Reduce waste.
Save resources.
Save money on food.
Prepare a work area, yourself, and supplies, for preservation and storage.
Preserve food or other consumable goods for up to 30 years.
Produce safe, non-toxic, high quality, non-perishable goods, that do contain what you do want, but do not contain what you do not want.
Store high quality non-perishable goods for up to 30 years.
Stock up on essential, high quality, non-perishable goods (for emergency preparedness, hiking, biking, camping, hunting, fishing, travel, gardening, regular use, etc.).

Earth Skills: Food Preservation And Storage includes:

21 Methods of food preservation.
Charts that indicate the methods of food preservation that are and are not appropriate for nuts, seeds, fruits, vegetables, grains, beans, legumes, meat, dairy, and eggs.
Nutritional quality and shelf life of goods, for each food preservation method.

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