Problem maintaining health and increasing duration life is one of the most important social, biomedical, economic and political challenges facing society. One of the reasons for the unfavorable state of human health is a neglect of one's health, lifestyle, improper, malnutrition.

The main goal of introducing the discipline "nutrition and health" into the educational process is to create a priority of a healthy lifestyle in the student environment, to form the right attitude to nutrition and to prevent the spread of addictions among young people, such as alcoholism, smoking, drug addiction ...

Formation of students' correct understanding of the nature of food, knowledge of the basics of food culture, the rules of rational nutrition, their role in maintaining and strengthening health, as well as the willingness to comply with these rules is one of the main objectives of the book "nutrition and health".

When selecting the content the section of the subject area "technology" - "technology of food processing", disciplines "psychology", "ecology", "anatomy and physiology of man", etc. Were taken into account.

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