South India has its own variety of dishes which are tasty, not very spicy and healthy. Breakfast ranges from upma to crepes known as dosas. The thin crepes are delicious and very popular.
The recipes can be easily prepared with a little planning. A batter in the refrigerator will be useful for the busy mornings.
This book will serve as a refernce guide to newbies as it contains useful hints and alternate methods.
Other books by Jayashree T.Rao
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