The Bread Book

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About the author

Jillian Greer

Cooking since the age of four, Jillian feels most comfortable at home in her kitchen. She has been collecting recipes as long as she can remember and has traveled abroad to attend cooking workshops in Rome, Paris, Prague and London. While she loves trying dishes from every culture, she is still a meat and potatoes gal at heart and she loves cooking for her husband and two sons best.

Jillian lives in Montana and her favorite activity is collecting little bottles of flavoured liquor and misting all of her sweet treats with them. For free recipes and new book notifications, visit www.JillianGreer.com/vip