Emily Jane Buehler completed graduate school in chemistry and worked six years as a bread baker before realizing she wanted to be a writer. Her first book, Bread Science, explores the science and craft of baking bread. Her second book, Somewhere and Nowhere, is a memoir of a bicycle trip from New Jersey to Oregon that explores the benefits of living in the present moment. Emily currently writes “cozy fantasy romance” fiction novels as Jane Buehler. She is also a freelance copyeditor. She teaches bread-making classes and continues to travel by bicycle.

Check out her website for news, classes, tips for writers, and recipes: https://emilybuehler.com. Find her on Twitter as @ephemerily.