Emily’s background in chemistry and years as a bread baker led her to write Bread Science, a book on the science and practice of bread-making. Her second book, Somewhere and Nowhere, is a memoir of a bicycle trip from New Jersey to Oregon. She is currently working on three fiction novels—one science fiction, one women’s fiction, and one fairytale romance. She’s also a freelance copyeditor, and if she has any free time, she usually just wants to read. Check out her website for news, classes, tips for writers, and recipes: https://emilybuehler.com. Find her on Twitter as @ephemerily.