Having been asked on more than one occasion how to prepare meals (and eat!) like Prosatio Silban, The Cook For Any Price, this work is here served forth by way of grateful reply. May these bones of recipes nourish appetites gastronomic and literary, and may the Flickering Gods smile upon your honest and sincere emulations.
Other books by Neal Ross Attinson
Neal Ross Attinson has worked at various times as a market research drone, spa attendant, printer's devil, printer, bookseller (new and used), bike messenger, hawker, broadcaster, wedding officiant, freelance journalist, and award-winning newspaper reporter. (And that's just what he's been paid for.) His current interests include pararabbinics, skywatching, productive daydreaming, informed appreciation, recreational thinking, armchair travel, Oxford commas, and all matters culinary.
Brought to you by the smart people at
