Don't munch on rice crackers while everyone else is having gingerbread and pudding this Christmas. The Little Book of Allergy-Friendly Christmas Recipes (2nd Edition), by the creators of online cooking show Alternative Chef Kitchen gives alternatives to the Christmas classics. In this book you'll find the following recipes:

Vanilla Shortbread (without dairy or gluten)
Fruit Mince Tarts (without dairy or gluten)
Warm Cinnamon Cherry Cake with Cinnamon Syrup (without dairy or gluten)
Christmas pudding
Brandy "Custard" (without dairy)
Turmeric Custard (without dairy)
Saffron Custard (without dairy)
Gingerbreads (without dairy or gluten)
White Christmas Slice (without dairy)
White Christmas Ice Cream (without dairy)
Chocolate Truffles (without dairy)
Rum Balls (without dairy)
Roast with Red Wine Reduction (without meat)

This little book is jam-packed with hands-on tips and ideas to adapt typical holiday recipes to suit your specific allergy needs and will impress your vegan guests. The recipes use a number of ingredients that can be found at your local supermarket and health food store, and regular kitchen appliances found in most kitchens. This little book is ideal for both beginner free-from cooks as well as seasoned whole foodies. It also includes bonus links to videos and resources to help you, not just during this holiday season, but also as you navigate your "cooking without" journey.

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