"The Majestic Mughals: 20 Timeless Recipes from the Royal Kitchens of India" is a cookbook that explores the rich culinary traditions of the Mughal empire in India. The book features 20 recipes that have been passed down through generations of royal chefs and are still enjoyed today.

Each recipe in the book is accompanied by a brief history of the dish and its significance in Mughal cuisine. The recipes include vegetarian and non-vegetarian options.

Some of the recipes featured in the book include biryani, kebabs, korma, and keema. The ingredients used in the recipes are a combination of traditional Indian spices and flavors, such as saffron, cardamom, and coriander, as well as ingredients introduced to India by the Mughals, such as pistachios and dried fruits.

The book also includes stunning photographs of the dishes, as well as the history and culture of the Mughal empire, making it a must-read for food lovers and history enthusiasts alike.

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