Step into the world of café owner and detective Thomas Austin with Pacific Northwest Plates, a unique tie-in cookbook with recipes rooted in the Pacific Northwest and inspired by moments from the bestselling mystery series. Savor dishes like Lobster Ravioli with Chardonnay Garlic Cream Sauce, Corn Chowder with Bacon and Potatoes, and Seared Salmon with Pacific Northwest Hazelnut Pesto.

Whether you’re a fan of Austin’s cases or simply enjoy bold, straightforward recipes, this book invites you to explore the same flavors that shape his world. With wine pairings, personal insights from the author (a former chef), and dishes tested to ensure they’re as practical as they are flavorful, Pacific Northwest Plates offers a fresh way to experience the stories behind the series—one plate at a time.

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