Winner of the Gourmand World Cookbooks Awards 2013

How to cook delicious and healthy Israeli food like a pro

"Cook in Israel has earned a permanent spot in my kitchen." ~ This American Bite

This cookbook, presenting 34 original recipes, focuses on fresh flavors and simple techniques that are as suitable for weeknight meals as they are for entertaining. All the recipes in this book are Kosher and inspired by Mediterranean-Israeli cooking, and most are vegetarian. You will find recipes with unique Mediterranean flavors such as tahini and almond cookies and malabi, as well as sweet and savory dishes that are suitable for Jewish holidays (or any time of year!) like potato pancakes (levivot), leek patties and zucchini pancakes.

Orly has also included a selection of family recipes that have been passed down by her mother, or are favorites of her children. These no-fail dishes include Greek Eggplant pie, meatballs in tomato sauce (with a Sephardic twist), and the perfect classic chocolate cake.

Featuring beautiful color photographs to accompany every recipe (including many step-by-step photos), this user-friendly cookbook shows that healthy and delicious home cooking doesn’t need to be time consuming or complicated.

In this book:

Easy to follow, user-friendly recipes
New cooking tips and techniques
Photo of every recipe, including many step-by-step photos
A treasure trove of 100% kosher recipes

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