In the high-stakes world of fine dining, the only thing hotter than the kitchen is the tension between them.

Camille Laurent is a culinary perfectionist. As the executive chef of VERRE, she runs her line with surgical precision, determined to outrun the ghost of her Michelin-starred father’s ruthless criticism. She doesn't have time for mistakes, and she certainly doesn't have time for chaos.

Enter Romi Diaz. Romi cooks by instinct, measures with her heart, and relies on a brilliant palate that just earned her a James Beard nomination. When the two women are forced into a co-head chef arrangement to launch Chicago's most anticipated new restaurant, their clashing styles ignite an instant, fierce rivalry.

Camille is ice and architecture; Romi is fire and intuition. But as they battle over tasting menus, acid ratios, and kitchen supremacy, the friction between them sparks a heat neither can ignore. Soon, late-night recipe testing turns into explosive encounters in the walk-in freezer, and Camille realizes that the one woman capable of ruining her perfect kitchen might be the only one who can thaw her guarded heart.

Boiling Point is a high-heat, grumpy/sunshine, enemies-to-lovers sapphic romance packed with culinary drama, intense chemistry, and a guaranteed happily ever after.

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