This cookbook contains 25 delicious soup recipes like White Bean Soup, Sundried Tortellini Soup, Ramen Soup and Chunky Baked Potato Soup.

Recipe from the cookbook:

White Bean Soup

(Prep Time: 20 min | Cooking Time: 15 min | Servings 6 to 8)

Ingredients:

32 ounces of chicken broth

32 ounces of cannellini beans

4 leeks, finely chopped

2 cups of spinach

2 cloves of garlic, finely chopped

2 teaspoons of cumin

2 teaspoons of olive oil

Black pepper

Salt

Directions:

1. Heat the oil in a large saucepan then sauté in it the garlic with onion for 5 min.

2. Add the broth with cumin and beans, a pinch of salt and pepper then bring them to a boil.

3. Stir in the spinach and simmer the soup for 5 min then serve it warm and enjoy.