From award-winning author K.S. Jones comes the first book in her True Hearts of Texas contemporary western romance series—and it’s sure to spark flames.

No matter where one travels in Texas, at practically any time of the year in cities large and small, some things remain constant: livestock shows, rodeos, and football—and Chef Mia Ellis rejected them all. With a culinary arts degree as proof that a cosmopolitan lifestyle awaited her, Mia left everything behind in favor of New York City.

But when an emergency brings her back home, Mia finds herself completely unprepared for the town and the people she’s outgrown. Even with cooking—the only thing that has ever separated her from her hometown roots—and her on-hold job in N.Y.C. anchoring her to salvation, Mia has to find a way to earn money while she’s in town. Unfortunately, a dishwashing gig at an out-of-the-way bar and grill is all that’s available.

It isn’t until Mia reconnects with Jace, her old high school sweetheart and heir to Texas Century Ranch, that she realizes she may still have a taste for Texas after all.

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