Shredding It: A Cabbage Cookbook

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On a cold winter day, Shredding It will help you create a comfort meal to warm the body and soul. On a hot summer afternoon, you can choose from a variety of recipes for cool, refreshingly crisp slaws and creative salads. Knowing how to make a well-tucked savory cabbage roll is an art form you'll soon master. And of course, everyone should have a favorite coleslaw recipe ready to whip up on a moment's notice. Get ready to learn how our grandparents cooked, and explore new dishes using our old friend, the cabbage.

You'll be shredding it in no time!
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And yes... in case you wondered, there IS a dessert section.

Other books by Lori Alden Holuta

About the author

Lori Alden Holuta

Lori Alden Holuta lives between the cornfields in a small Michigan town where she grows herbs and vegetables when she’s not playing games with a cat named Chives. She’s fond of recipes of the past, crafting, reading in the dark, literary world building, and pulling up dandelions.