A deadly feast, a mobster restaurant and a family get-together with fatal results.

Savour the spicy tang of dark and twisted tales in "Pass the cyanide," a follow up of the award-winning collection of culinary mysteries by Karmen Špiljak. This tantalizing volume serves up a feast of danger and deceit, where the sweet aroma of temptation collides with crime.

From an old friend, hiding a deadly secret, to a ravenous house with an appetite for friends, Spiljak masterfully blends the allure of food and the thrill of mystery. Each story is a rich and satisfying serving of mystery, with a twist that will leave you wanting more.

A must-read for fans of culinary noir and foodies who love a pinch of danger with their suspense. All recipes included are cyanide-free.

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