Canning and preserving is one of the oldest forms of saving extra food in the history of mankind, but it's not outdated. Men and women today are still using canning as a great way to preserve and feed families both large and small. Take advantage of this great opportunity to learn about how to can and preserve in order to bring great food to your family, save money and ensure food doesn't go to waste.

Canning your food is also a great way to ensuring that you know exactly what is going into your foods. We are always worried about what we feed our children and ourselves, so this is a great way to make certain that no additives or chemicals are put into our foods that we don't know about.

This book will help beginners learn about how to can and preserve, so they can go from knowing a little or nothing about canning to knowing enough to feel comfortable canning their first fruits and vegetables.

Here is what you will learn after reading this book:

The kinds of foods you might want to consider canning,

The materials you need to start your canning adventure,

The preparations before you begin canning,

How to begin canning,

How to use your canner or pressure cooker,

What to do with your jars after you've finished canning

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