Hydroponics is the art of growing plants in water diluted in nutrients–without soil.

This could be considered a reasonably accurate description of the word "hydroponics." Hydroponics can indeed be an intricate art in its more advanced stages, but this book intends to explain a set of methods that will allow you to work with Hydroponics. It will describe how to make a hydroponic system, or where to buy it, how to plant it, how to maintain it, how to fix common problems, and where to get supplies. The freshness and high nutritional value of the vegetables and herbs that can be grown are two of the most significant advantages of hydroponic gardening. For these purposes, there are also recipes from famous chefs in their kitchens using hydroponically produced items.

What this book won't do is to give the topic a long history or a lot of personal stories that do little good to help you get hydroponics performance. The results are probably the reason you purchased this book.

For example, by following the procedures mentioned here, you can grow several garden vegetable crops per year at a fraction of their supermarket cost.

Except for a cursory knowledge of how Hydroponics came about, most readers couldn't care less about or when the long list of people who experimented in Hydroponics.

This book is explicitly written to provide you with the facts you need. Some readers do not care that under certain circumstances, certain nutrients can be "locked in" and are therefore not accessible to the plant.

Only some of the hundreds of formulations where all the nutrients are available to the plant will be dealt with here. I won't give you a lot of redundant scientific information, in other words.

THIS BOOK WILL PROVIDE EVERYTHING YOU NEED TO GET STARTED WITH A YOUR HYDROPONIC GARDENS. ENJOY

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