Fifteen-year-old Sophia has spent her entire life forbidden to eat bread. Her mom's strict rule has always been a mystery, one that sets her apart from her classmates and makes her the target of endless teasing. Frustrated and confused, Sophia confronts her mom, only to find herself at odds with the person she loves most.

Everything changes when Sophia stumbles into a local bakery with her friends. For the first time, Sophia tastes bread—and it's life-changing. A spark is ignited within her, and she discovers a talent for baking that feels like second nature.

But as Sophia's passion grows, so do the mysteries surrounding her family. One day, her mom unexpectedly takes her to meet her father—a man she has never seen before. Even more heart-wrenching, her father is battling cancer.

The Sweetness of Second Chances is a heartwarming tale of self-discovery, resilience, and the power of food to unite us.

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