Laurence Davidson is a writer, lifelong traveler, and practicing meditator with a taste for the absurd, astute observations, and a knack for well-cooked language. Based in the wine-soaked hills of Walla Walla, Washington, he's written for regional magazines and newspapers on subjects ranging from food and wine to environmental issues and global wandering. A certified sommelier, accomplished cook and musician, and an unlicensed philosopher, he brings a unique blend of insight, irreverence, and compassion to his storytelling. The Flow is his first book.