The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Edna Taylor—who draws on her decade of experiences observing the the holiday

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On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General Order Number 3, informing the people of Texas that all enslaved people were now free. A year later, in 1866, Black Texans congregated with music, dance, and BBQs—Juneteenth celebrations.

This cookbook contains over 90 recipes with 9 categories to ensure you never run out of meals to celebrate Juneteenth and make your Juneteenth special. You are encouraged to add your little twist to these recipes share to friends and savor joy all year round.

Happy Juneteenth!!

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