Have you considered organic gardening but don't know where to start?

Or perhaps you're interested in growing your own non-GMO, 100% natural fruits and vegetables in your backyard or homestead?

What if you could provide 85 percent of food needs for your family and earn extra income while at it?

If you answered yes to any of these questions or if the possibility of growing all you can eat in three square feet fascinates you, then this book is for you!

Building a mini-farm in your backyard is an immensely beneficial and lucrative activity. Not only does it help you grow a self-sufficient food supply, but it also promotes sustainability and is eco-friendly.

Plus, farming can be profitable too! A successful grower can make a sizable additional income from small-scale organic farming.

Whether your yard is a quarter acre or a large patch, you can build a backyard homestead complete with chicken coops, sheds, orchards, barns, pasture, and gardens. All you need are a few inventive ideas for growing food in a small space!

The most important thing is to have the right seasonal planner that tells you what to do and when to do it in order to start and sustain a thriving garden!

This book will teach you everything you need to know about mini-farming, from the planning stage to building your first equipment sheds and fences plus even raised bed gardening.

Both beginners and those who have experience with gardening or farming will benefit!

You'll learn step-by-step how to grow all kinds of vegetables from asparagus to zucchini!

Self-sufficiency from home-grown food is cost-effective in the long term. You'll enjoy healthier and more nutritious produce plus you get more control and confidence over what goes on your plate.

In the course of this book, you will learn:
- How to get started with backyard farming
- The basics of growing an organic garden in your own yard
- Creating a layout and designing structures for the farm
- Everything you need to know about how to raise bees, livestock, and chickens
- How to protect your garden from pests and diseases
- How to extend the growing season for your plants
- How to harvest and preserve your produce
- Tips and tricks on how to maintain your mini-farm throughout the different seasons
- and much more!

With a little effort and consistency on your part, you will not only be able to start your farm but maximize your farm and produce all the food you need even with as little as a quarter acre!

You'll go from beginner to a sustainable 21st century farmer in no time and become self-sufficient!

If you're ready to create an eco-friendly, self-supported source of food and earn some extra income too, then get his book now!

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