In this Great Cooking Manual, I have compiled 101 Cooking Tips & Techniques from my 20+ years of cooking experience with professional chefs & cooks.

I have divided the book into 7 Big Chapters to Help You Navigate Easily.

Chapter 1: 22 Fun Cooking Tips – A Must that Professionals Know
Chapter 2: 16 Secrets to Making Sauces and Seasonings
Chapter 3: 10 Tips To Perfect Tender Meat
Chapter 4: 4 Tips to Poultry Cooking
Chapter 5: Trick To Cooking Fish
Chapter 6: 4 Barbecuing Techniques
Chapter 7: 15 Ways To Cook Fruits and Vegetables
Chapter 8: 12 Golden Rules to Pasta, Rice and Potatoes
Chapter 9: 17 Tricks To Professional Baking

Once you learn these secret cooking tips, they will transform your cooking at home and make cooking easy, fresh and inviting to your family members.

Enjoy!

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