Is more than a cookbook — it’s a tribute to heritage, memory, and the quiet strength of tradition.
Through beautifully written stories and 20+ authentic recipes, this book explores the many faces of Ukrainian borscht — from smoky mountain styles to festive Galician broth with mushroom dumplings.
Inside, you’ll discover:

The cultural, symbolic, and historical essence of borscht
Classic and modern recipes, including vegetarian options
Regional borschts from Kyiv, Poltava, Odesa, Zakarpattia, and more
Traditional sides like garlic pampushky, rye bread, and banosh
Festive serving rituals and tips for presentation

Recognized by UNESCO as intangible cultural heritage, Ukrainian borscht is a story in every spoon — of family, resilience, and the taste of home.
Perfect for food lovers, home cooks, and anyone who wants to savor a piece of Ukraine.

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