"A seamless blend of engaging mystery, insider travelogue, a primer in Italian traditions, and a guide to Italian food and viticulture." - Ambassador Magazine

Northern Italy is the cradle for a precious culinary gem: the white truffle of Piedmont. Worth more than gold, the truffle is sought after by chefs and foodies alike.

But this year, the truffle hunters are in a panic, as they discover that their usual harvest has been stolen from under their feet. Inexplicably, the bodies of murdered hunters turn up, but there are no truffles to be found.

A young man from Tuscany, in tow with his aunt and her restaurant crew, pursues the thieves through the hills of Piedmont, and discovers the delicious wine and food of the region.

Praise:

★★★★★ - "After reading both of Dick Rosano's books, I feel like I have made two trips to the Italian Republic. Thankfully, no weight was gained while reading this book."

★★★★★ - "This book makes me feel like I am there in person, walking the streets of Alba."

★★★★★ - "A fascinating visit to Italy."

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