Throughout the last decade, diabetes has become one of the most prevalent conditions, affecting millions of people worldwide. If you happen to be someone who has been diagnosed with diabetes, you must be familiar with the never-ending list of precautions and safety measures that are required to keep the ailment at bay. Due to changes in lifestyle, Type 2 diabetes has found its way to children, who until the last decade were rarely affected by the condition.

Once someone is diagnosed with diabetes, it is almost inevitable that they will have to forego the normal routine and get conditioned to a new lifestyle. Your food habits change, medicines are advised, and you are seemingly the odd one out at gatherings. The rules regarding what one can eat and what one cannot eat are strict. This is when most people suffering from diabetes just give up—not because they do not want to maintain a healthy life, but because they have been stripped of almost all options.

Diabetes is a condition in which the sugar levels shoot beyond the permissible level, putting a lot of stress on the body to function seamlessly. If you look around, you can't fail to notice the limited food options available to someone who is suffering from diabetes. With the concept of takeaways and heavily processed food, it becomes nearly impossible for a person to find healthy food options, even if they want to. We all love good food, simple food, readily available food, and most of all, food that satisfies our palate. Unfortunately, with diabetes, one must restrain one's cravings in order to maintain optimum blood sugar.

This book will not only keep you on track with the prescription that the doctor has ordered, but it will also allow you to savor the flavors that you so dearly miss. Imagine having an opportunity to eat dessert that is not a cheat meal, but that can be very much part of your program to fight diabetes. To make things more interesting, now imagine that the delicacy was easy enough to prepare in your kitchen, without hurting your wallet.

The prime motive of this cookbook is to provide you with low carb/keto-friendly dessert recipes that are tailored to the special needs of a diabetic patient. The recipes in the book will not only help you control your blood sugar level but also help you keep that bulging fat at bay.

This is why we call it the 'Keto Diabetic Dessert Cookbook'—an ultimate one-of-a-kind cookbook with recipes developed after studying thousands of diabetic patients and their concerns. The recipes in the book do not use products that may harm a diabetic person. For a smooth transition, we have listed the nutritional values for all the recipes in the book. Not only can the reader easily understand the food charts, but the book also avoids using any technical terms that might be confusing. The recipes in the book follow an objective rhythm to ensure that the products are easily available and that readers have a multitude of options from which to choose. In the end, the idea is to give the reader total control of their eating habits as we take care of the medical side.

Imagine having a talisman that helps you enjoy desserts that keep your blood sugar level in check. It isn't magic. Enjoy the book and let the world know that tasteless food and diabetes will never team up against you again. Stay safe, keep eating.

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