New and updated 2016 2nd Edition
Have you asked the question 'What are GMOs?"

Where did they come from?
Who creates them?
How will they affect myself and my family?
Are they dangerous?
If so, what can I do about it?

What you'll find out by reading this book

An objective overview of what is meant by plant genetic engineering (GMO) and an insight as to where the science and technology came from.
An explanation (without being too 'sciencey') of how the genetic engineering of the DNA of plant species is being combined with other species, both plant and animal, to create new forms of life that are being sold to us as "food".
Why the biotech industry is so interested in the genetics of our food supply.
A historical journey dating back 12,000 yrs to the start of human agriculture.
An introduction to the infamous flavr-savr tomato.
A perspective of the wider economic, scientific and philosophical issues which are intrinsic to a full understanding of the GM food issue.

We all need to understand the issues surrounding the controversial topic of GMOs, for the sake of our health, our families and the security of the food chain of our planet. Our very future may depend on it.

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+ FREE SIRT FOOD Healthy Eating Recipe PDF Book

For further reading please visit www.viddapublishing.com

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