Fascinating to read and delightful to share, this book of facts about food and dining will entertain people of all ages.

Great conversation starters for foodies or anyone who has eaten a good meal (or a bad one).

Discover interesting fact after fact about food history, fruit, vegetables, restaurants, fine dining, fast-food, international culinary treats, and lots more.

Within these pages you will find answers to questions like:

What do Michelin Stars have to do with a map book?

What is the strangest museum dedicated to food?

How did Lobster Newberg get its name?

What does Fettuccini Alfredo have to do with pregnancy?

Why were tomatoes considered poisonous in Medieval England?

Were Fig Newtons named after Sir Isaac?

What were some of the strangest diets in history?

Why was the poet Lord Byron so skinny?

This book is great to leave in the bathroom, on the coffee table or anywhere else around the house for the entire family to enjoy.

Fueled with these fascinating facts, you'll be the life of the party, a hit at the water cooler, and a valuable member of your pub quiz team.

Buy one now for yourself and maybe a couple to set aside for last-minute gift-giving.

Approximately 145 Pages / 20,000 Words

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