If you feel like starting a food truck business but don't know how to go about it, then read on.

Street food is increasingly in vogue, and the food market, especially niche food, is increasingly sought after and coveted by customers.
Thirty years ago, I had the same dreams as you. I was tired of my job as an employee. I was looking for something that would give me the freedom and entrepreneurship I had always dreamed of.
After several searches, recommendations from friends of friends, and attending many street food festivals across America, I started my own business, which has brought me tremendous personal and financial satisfaction.
At the end of 2020, I sold my business, crowning my well-deserved retirement.
In the first half of 2021, I dedicated myself to writing this book, creating the complete guide to the food truck business that I wish I had received when I left. I helped my son start his company a few months ago, so I have combined my experience with the current needs. After this period of isolation, people are even more eager to get out and eat outside. So I want to provide you with a step-by-step guide to meet their needs by creating a highly profitable and customer-recommended ecosystem.
You will learn all about my experience, from A to Z, both personal and gained from friends who now have some of the largest food truck empires in the world:

What certifications, licenses, necessary permits are required and how to obtain them,
Choice of menu and estimation of food stocks,
How to start the testing phase to understand the business better while limiting errors to a minimum,
How to perform Buyer Persona analysis simply and effectively,
How to build your brand to create authority and customer loyalty.

Learn from the experience and mistakes of those who have already traveled this road and become the next success story!

Scroll up and click on the "buy now" button, and enter the fantastic Street Food World!

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