<p>Heidrun Metzler is a German-born baker and author with a degree in social pedagogy and early childhood education. With a passion for baking passed down from her mother, aunt, and grandmother, she began baking at the age of ten. Travels to other European countries and relocation to the United States fueled her baking inspirations. Aside from baking, Heidrun enjoys spending time with her horses, trick training, and practicing natural horsemanship. She is also a published children's book author and photographer. Heidrun currently resides with her husband on a farm in Hawaii.</p><p> </p><p><em>German Heritage Baking, Volume I: Time-Honored Recipes, Traditional Techniques, and Culinary Secrets</em> features Mürbeteige Tarts (shortcrusts), Cookies, Sponge Cake Tortes, and Glazes and Fillings.</p><p> </p><p>Coming soon, Metzler's second book, <em>German Heritage Baking, Volume II: Time-Honored Recipes, Traditional Techniques, and Culinary Secrets</em>, includes Pound Cakes, Yeast Sweet Doughs, Yeast and Sourdough Breads, Quick (Sweet) Breads, Breakfast Items, and Glazes and Fillings.</p><p> </p><p>Connect with Heidrun on her website, heidrunmetzler.com, and on her Vimeo channel, where bakers can find instructional videos with tips for successful baking. </p>
