<p>McDonald's<br/>As a vegan, it's ironic that I credit fast food as the start of the major events that led to where I am today, but it all makes sense if you ask me about it. Long story short, since flipping burgers in high school, I've toured with and promoted numerous musicians, managed an all-ages venue, coordinated shows and festivals, written children's stories in South Korea, hosted talks at vegetarian conferences, moved far too many times, and started the vegan magazine, T.O.F.U., which is currently read worldwide.<br/><br/>Now, having quit my full-time job as a Copywriter with a web and marketing agency in 2014, I'm focusing my time on T.O.F.U., house sitting, and other personal projects while travelling as much as I can.</p>
