<p>Richard W. Bender(1953- )was born in St. Louis, MO and grew up in an Ozark rural lifestyle yet with a very large high school less than one hour from downtown St. Louis. The combination of a rural life connected to nature and the cultural advantages of the large high school and city provided a unique perspective that is reflected in his writings for several newspapers and magazines including Horticulture, Field & Stream and The Herbal Companion. After graduating from the University of Missouri-Columbia with a B.S. in Fisheries and Wildlife Management and two years in neuroscience grad school he moved to Colorado in 1985 where he operated Bonsai By Bender for more than 20 years, supplying unique bonsai to clients like the Missouri Botanic Gardens, Franklin Park Conservatory(Columbus, OH,) Portland(OR) Classical Chinese Garden and the COMO Park Conservatory in St. Paul, MN. His first book, Herbal Bonsai was in print for 15 years. Bountiful Bonsai was released in January of 2015. Wild Winemaking from Storey Publishing was released February 20, 2018. Bender is currently writing about several other new projects including life as a musician and joining the circus. He is also teaching classes on winemaking and bonsai in his home town of Fort Collins, Colorado.</p>
