I live in rural England, where I divide my time between writing cozy mysteries and maintaining a sourdough starter that has outlived three house moves, two relationships, and one kitchen fire. I'm a firm believer that most problems can be solved with strong tea, good bread, and a willingness to ask uncomfortable questions. Two out of three ain't bad.<br><br>A Crust of Suspicion is my first novella. I'm already working on the second in my Death & Sourdough series. The bread is getting better. Slowly.
